Banana bread ( flour free) recipe


1 cup (4 oz/113 g) walnut flour

1 cup (4 oz/113 g) sunflower seed flour

¾ cup Stevia

1 tablespoon baking powder

½ teaspoon xanthan gum

¼ teaspoon salt

½ teaspoon cinnamon powder, for more information about cinnamon health benefits, do not forget to check this article:

1 cup (4 oz/113 g) walnuts flour

4 egg whites (5 oz/142 g)

¼ cup (2 oz/57 g) unsweetened soy milk or any other non dairy milk

1 teaspoon vanilla

1 ¾ cups (12 oz/340 g) mashed bananas (2 to 3 bananas), for more information about banana health benefits, do not forget to check this article:

Cooking instructions:

1- Preheat the oven to 375°F (191°C).

2 – In a dry clean bowl, put the walnut flour, sunflower seed flour, sugar, baking powder, xanthan gum, salt, and cinnamon and mix them well.

3- In a clean dry bowl, whisk the egg whites, milk, and vanilla together until it is completely mixed.

4- Add the flour blend and the egg mixture together then mix them for 1 minute.

5- Add the bananas and mix for 1 to 2 minutes to make a smooth, thick mixture.

6 – pour the mixture in the baking mold .

7- put the banana bread mixture in the oven for 20 minutes to cook.

8- by using a fork check if it is complelty cooked.

9- leave it for 5 minutes to cool down before remove it from mold.

10- let it to comletely cool down before cutting.

11- Now enjoy it with your favorite drink, try to eat it with a pumpkin pie latte, for the pumpkin pie latte recipe do not forget to check this article:

For more flour-free food recipes do not forget to check our recipes blog articles here:


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One Reply to “Banana bread recipe ( flour-free banana bread)”

  1. Great post and straight to the point. I am not sure if this is really the best place to ask but do you people have any ideea where to hire some professional writers? Thx

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