Carrot cake with a cream icing is a delicious easy cake recipe, this recipe is a flour free recipe that you can eat if you are on diet or if you are suffering from gluten sensitivity.

Carrot Cake with Cream Cheese Frosting


1 cup (113 g) coconut flour

1 cup (113 g) walnut flour

¼ cup (21 g) toasted shredded coconut

2 cups Stevia

2 teaspoons baking powder

1¼ teaspoons salt

1½ teaspoons ground cinnamon, for cinnamon health benefits do not forget to check this article:,

8 egg whites (284 g)

1¼ cup (284 g) unsweetened soy milk or other non dairy milk

½ cup (113 g) salted butter

2 teaspoons vanilla

¼ teaspoon fluid stevia

2½ cups (340 g) carrots paste.

Cream frosting ingredients:

680 g cream cheddar

½ cup (113 g) salted butter at room temperature.

1 cup Splenda or Stevia

½ teaspoon ground cinnamon

4 teaspoons vanilla

1 tablespoon unsweetened soy milk or other non dairy milk

⅛ teaspoon fluid stevia

Pecans or any prefered nuts, toasted and shredded

Unsweetened coconut chips

Baking steps:

1- Preheat the oven to 325°F (163°C).

2- Prepare the baking pan or use a silicon mold.

3- In a medium bowl, mix the coconut flour, walnut flour, shredded coconut, Stevia, baking powder, salt, and cinnamon.

4- In another bowl, whisk the egg whites, milk, butter, vanilla, and fluid stevia together until completely mixed.

5- add carrots paste to egg mixture and mix.

6- Add the flour blend and mix.

7- Pour the mixture in the baking mold.

8- Bake it for 35 minutes.

9- Allow it to cool for at least 20 minutes.

10- Make the icing by mixing all the icing ingredients with an electric blender in a clean dry bowl.

11- Cover the cake surface with the icing.

12- Cut the cake and serve it with a cup of tea or coffee, enjoy.

Total Visits of Current Page :7028 / Total site visits: 1506162

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *