It is a healthy delicious recipe, these cookies are flour free so you can consume it if you are following keto diet, for more information about keto diet do not forget to check these article: https://beiteljedah.com/keto-2/, https://nafies.com/ketogenic/
Lemon cookies recipe
3 cups (12 oz/340 g) almond flour
1½ cups Stevia Extract
1 teaspoon baking powder
½ teaspoon salt 3 eggs (5.25 oz/149 g)
¼ cup (2 oz/57 g) melted unsalted butter .
¼ cup (2 oz/57 g) fresh lemon juice
1½ teaspoons lemon peel
½ teaspoon liquid stevia
Lemon Fondant Icing ingredients:
⅔ cup erythritol or Stevia.
2 tablespoon fresh lemon juice.
1- Preheat the stove to 350°F (177°C).
2- Spray the oven pan with oil or put cooking sheet or use silicon mold.
3- In a clean dry bowl, put the almond flour, Stevia, baking powder, and salt and mix all these ingredients well.
4- In another clean dry bowl, whisk the eggs, lemon juice, lemon peel, melted unsalted butter, and stevia liquid together then mix all these ingredients well.
5- Add the flour mix to the egg mixture and mix them well with a huge spoon for 1 to 2 minutes to make a thick mixture.
6- Put oil on the palm of your hands and make balls of the cookies dough.
7- put the dough balls on the cooking sheets and leave about 3 inches of space between them.
8- cook them for 8 minutes until they become gold color and firm when you touch them.
9- make the lemon fondant icing In a clean dry bowl mix the erythritol and lemon juice and whisk well until mixed.
10 – put the icing on the top of lemon cookies.
11- let the cookies to cool completely.
12- Serve the cookies with your favorite drink. try to eat them with pumpkin pie latte, for pumpkin pie latte recipe do not forget to check this article: https://nafies.com/pumpkin-pie-spiced-latte-keto-pumpkin-latte/