keto pumpkin bread loaf recipe
1/2 cup Almond Flour
3 Egg Whites
1/2 cup Pumpkin Puree
1/2 cup Coconut Milk
1/4 cup Psyllium Husk Powder
1/4 cup Stevia Sweetener
2 teaspoon Baking Powder
1/2 teaspoon Pumpkin Pie Spice
1/2 teaspoon Salt
1- Preheat oven to 350F
2- In a medium bowl mix all dry components well.
3- add 1 cup of water and mix well.
4- add pumpkin puree and coconut milk and blend well.
5- Whisk up egg whites until hardened. Gradually overlap egg whites into butter.
6- put the mix in a loaf mold and place it into the oven and cook for 75 minutes.
7- Let cool, then cut and serve it.
8- Now you can enjoy your pumpkin bread.
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