Keto Zucchini Bread recipe


½ cup (2 oz/57 g) pecan flour

½ cup (2 oz/57 g) coconut flour

½ cup (2 oz/57 g) hazelnut flour

½ cup (2 oz/57 g) flaxseed.

1 ¾ cups Stevia

1 tablespoon baking powder

½ teaspoon xanthan gum.

½ teaspoon salt

1½ teaspoons cinnamon powder ( for cinnamon health benefits do not forget to check this article:

1 teaspoon nutmeg powder

1 cup (3.5 oz/99 g) pecans.

2 eggs (3.5 oz/99 g)

½ cup (4 oz/113 g) unsweetened soy milk or any other dairy milk

¼ cup (2 oz/57 g) melted unsalted butter

1 teaspoon new lemon juice

1 teaspoon vanilla

1 cup (7.25 oz/206 g) shredded and pressed zucchini.

Cooking instructions:

1- Preheat the oven to 350°F (177°C).

2- Line the mold by baking paper or use a silicon mold.

3- In a clean dry bowl, put the pecan flour, coconut flour, hazelnut flour, flaxseed, sugar, baking powder, xanthan gum, salt, cinnamon, and nutmeg. then mix all these ingredients together well.

4- In another bowl mix the eggs, milk, margarine, lemon juice, and vanilla together.

5-Mix the zucchini, flour mix, and egg mix for 1 to 2 minutes to make a thick mixture.

6- Pour the mixture into the baking mold then put it in the oven.

7- cook it for 45 minutes, test if it is completely cooked by a fork from the middle.

8- Allow the bread to cool for 5 minutes before remove it from the mold.

9-Allow cool before cutting and serving.

10 – Enjoy the Keto Zucchini Bread with your food.

For more information about the keto diet and what does it mean: ,

For more information about the keto diet, health benefits do not forget to check these articles:,

Recipe source:

Total Visits of Current Page :6124 / Total site visits: 1378315

Leave a Reply

Your email address will not be published. Required fields are marked *